Pork Belly with Bulgogi Sauce

Name: Pork Belly with Bulgogi Sauce
Yield: Serves 6
Ingredients: 200 g light soy sauce; 1 kg boneless, skinless pork belly; 1 kg boneless, skinless pork belly; 3 spring onions, finely chopped; 15 g sesame oil; 10 g fresh ginger, finely grated; 5 garlic cloves, crushed; 200 g apple juice; 180 g brown sugar

Preparation info

Serves
6

Difficulty
Medium

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

200 g light soy sauce
180 g brown sugar
200

Edinburgh
Main course

Method

Mix together the soy, brown sugar and apple juice in a small saucepan and warm over a low heat until the sugar melts. Allow to cool and stir in the crushed garlic, ginger, sesame oil and spring onions. Pour this over the pork belly and leave to marinate in the fridge for 4 hours.

Preheat the oven to 150°C