Boudin Blanc

• 300 g milk
• 1 onion, sliced
• peel of 1 orange<

In a pan, warm the milk with the (sliced onion, orange peel, bay leaves and thyme) over a medium heat. Once it comes to a simmer, remove from the heat and allow to cool before straining. Discard the aromatics and keep the warmed milk to one side.

In another saucepan, sweat the diced onion with the butter over low heat. Add a pinch of salt and sugar and cook until soft and transparent bu