Potato Mousseline

Name: Potato Mousseline
Yield: Serves 4
Ingredients: 60 g whole milk; salt to taste; 100 g salt; 160 g Albert Bartlett Rooster potatoes; 150 g cold unsalted butter, diced; 60 g double cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

100 g salt
160 g Albert Bartlett Rooster potatoes
150 g

Edinburgh
Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 160°C.

Line a baking tray with foil and sprinkle with the salt, then place the potatoes on top and bake in the oven for about 30 t