Chicken Tikka

• 150 g yogurt
• 70 g ginger paste
• 80 g

A lot of the taste and colour here comes from two spices: deggi mirch and chaat masala. Deggi mirch is a bright red chilli powder that comes from red peppers and Kashmiri chilli. Chaat masala is a spice mix with black salt, dried mango powder, chilli, cumin and a few other spices. It has a really funky smell and a sour, salty but slightly sweet flavour and is often used in fruit preparations in