Foolproof Rice

• 1 measuring cup basmati rice
• 2 measuring cups water

Wash the basmati rice in a sieve, running water through it until it is clear. Add to a pot and cover with the measured 2 cups of water. Bring to a rapid boil and cover with a lid or a sheet of tin foil. Turn the heat down to the lowest you can go and let it cook for 10 minutes — you should stop seeing steam evaporating from the pan. Turn off the heat and leave the lid on for 5 minutes before fl