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Cucumber and Yoghurt Chutney
Preparation info
- Makes about
300 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
200 g 20 g 200 g
Method
Peel the cucumber and slice it in half lengthways. With a small spoon, scrape out the seeds, then chop the flesh into small dice. Put in a bowl.
Finely chop the mint and add to the bowl, then mix in the Greek yoghurt, cumin, lemon juice and garlic. Season with a little salt.
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Components
- Cucumber and Yoghurt Chutney
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