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Compressed Cucumber and Kohlrabi
- Makes
200 g
- Difficulty
Easy
Published 2023
Ingredients
100 g 100 g 45 g
Method
Peel the cucumber, then cut in four lengthways and remove the seeds. Finely cut the flesh to 2mm dice.
Peel the kohlrabi and, using a Parisian scoop, scoop out little balls.
Cover both with pickle liquor and, if available, place in a chamber vacuum machine to compress. Store in an airtight container for 2 days.
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