Pickled Wild Leek Buds

• 50 g wild leek buds
• 200 g salt
• 25 g

Wild leek buds are nature’s candy! Wild garlic and leeks are only in season in Scotland for a few months from the middle/end of February, and towards the end of the season they develop the hard little caper buds that you need here. I salt them before putting them in a small amount of pickling liquid and they keep for months.

Bury the wild leek buds in a container of salt for 6 weeks, th