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Pickled Wild Leek Buds
- Makes
50 g
- Difficulty
Easy
Published 2023
Ingredients
50 g 200 g 25 g
Method
Wild leek buds are nature’s candy! Wild garlic and leeks are only in season in Scotland for a few months from the middle/end of February, and towards the end of the season they develop the hard little caper buds that you need here. I salt them before putting them in a small amount of pickling liquid and they keep for months.
Bury the wild leek buds in a container of salt for 6 weeks, th
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