Burnt Apple Ketchup

Name: Burnt Apple Ketchup
Yield: Makes about 300 g
Ingredients: cider vinegar; salt; 100 g water; 80 g vegetable oil; 100 g brown sugar; 30 g seedless tamarind pulp; 1 kg Granny Smith apples

Preparation info

Makes about
300 g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

1 kg Granny Smith apples
100 g brown sugar
30

Preserve
Vegan
Gluten-free
New York

Method

Preheat the oven to 180°C.

Roughly chop the unpeeled apples and toss with the brown sugar in a roasting tin. Bake in the oven for about 40 to 60 minut