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Stuart Ralston

Umeboshi Purée

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Preparation info
  • Makes about

    200 g

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 5 plums
  • 60 g vegetable oil
  • 1 medium white onion, diced
    • <

Method

Preheat the oven to 180°C. Place the five whole plums in a roasting tin and bake until they explode and their skin turns black, approximately 1 hour

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