Brined Cherries

Name: Brined Cherries
Ingredients: 65 g sugar; 65 g water; 75 g cherry purée; 135 g cabernet sauvignon vinegar; 250 g dried sour cherries

Preparation info

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

250 g dried sour cherries
135 g cabernet sauvignon vinegar
75

Preserve
Vegan
New York
Gluten-free

Method

In a large pot, bring the dried cherries, vinegar, cherry purée, water and sugar together to a boil. Remove from the heat, cover with clingfilm and leave to hydrate for 2 hours.