Herb Oil

• 100 g picked parsley
• 25 g picked mint
• 25 g

Blanch the parsley, mint and lovage in boiling salted water for 30 seconds, then cool in ice water. Squeeze out the herbs to remove all excess water and roughly chop.

Put the blanched herbs and the pomace oil in a Thermomix and blend at 80°C for 5 minutes on high. Immediately transfer to a strainer lined with a j-cloth. Allow the oil to drain through until only the herb residue remains