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Beef Fat Mayo
Preparation info
- Makes
275 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
25 g 175 g 50
Method
Place the rendered fat and pomace oil in a pot and gently warm to melt the beef fat.
With a hand blender, blend the egg yolks with the mustard and vinegar, then slowly add enough of the beef fat mix for it to form stiff peaks. Season with salt as necessary.
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