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Kewpie Mayo

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Preparation info
  • Makes about

    325 g

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 50 g egg yolk
  • 15 g white wine vinegar
  • 15 g

Method

Blend the egg yolks on low, then add the vinegar, mustard, sugar and a little salt.

While blending, slowly add the pomace oil until a thick mayonnaise forms, then adjust seasoning as necessary.

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