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Onion Mayo
Preparation info
- Makes
355 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
50 g 15 g - sugar
- <
Method
With a hand blender, blend the egg yolks, then mix in the vinegar, mustard and a pinch of sugar and salt. Still blending, slowly add enough pomace oil for a thick mayonnaise to form.
Add the onion purée and adjust seasoning as necessary. Place into piping bags until needed.
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