Onion Mayo

• 50 g egg yolks
• 15 g white wine vinegar
• sugar
• <

With a hand blender, blend the egg yolks, then mix in the vinegar, mustard and a pinch of sugar and salt. Still blending, slowly add enough pomace oil for a thick mayonnaise to form.

Add the onion purée and adjust seasoning as necessary. Place into piping bags until needed.