Basic Vinaigrette

Name: Basic Vinaigrette
Yield: Makes 450 g
Ingredients: 50 g white wine vinegar; 60 g Dijon mustard; 14 g sugar; 60 g water; 270 g vegetable oil; 4 g salt

Preparation info

Makes
450 g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

60 g Dijon mustard
50 g white wine vinegar
60 g<

Sauce
Gluten-free
Vegan

Method

In a bowl, whisk together the mustard, vinegar, water, sugar and salt, then slowly whisk in the oil.