White Balsamic Vinaigrette

Name: White Balsamic Vinaigrette
Yield: Makes 260 g
Ingredients: 10 g sugar; 2 sprigs of basil; 50 g pomace oil; 5 g lemon juice; 100 g white balsamic vinegar; 100 g olive oil; salt and pepper to taste; salt and pepper to taste

Preparation info

Makes
260 g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

100 g white balsamic vinegar
100 g olive oil
50 g

Garnish
Sauce
Gluten-free
Vegan

Method

In a small bowl, whisk the vinegar, olive and pomace oils, lemon juice and sugar together. Crush the basil leaves with your hands and add to the dressing, then leave to infuse for 20 minutes. Remove the basil before using and season with salt and pepper.