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Kinako Dressing
Preparation info
- Makes about
120 ml
- Difficulty
Easy
Appears in
Published 2023
Ingredients
10 g 2 g 50 g
Method
Kinako is just roasted soy bean flour, a nutty powder that adds a ton of flavour to dishes.
Whisk the kinako, ground ginger, pomace and sesame oils and rice wine vinegar together, ensuring there are no lumps. Season as necessary. It should be a similar consistency to a pesto.
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