Flatbreads

• 300 g strong white bread flour
• 10 g caster sugar
• 7

Add the flour, sugar, yeast, baking powder and salt to a bowl, then mix in the yoghurt and warm water. Knead until you have a soft dough, then add the melted butter and knead again.

Prove the dough in a bowl covered with clingfilm for 1 hour.

Divide into six 100g balls and roll them out to 2mm thick with a rolling pin. Heat a large frying pan with a little of the oil until it’s