Focaccia

Name: Focaccia
Yield: Makes 1 × 1 kg loaf
Ingredients: 650 g strong white flour; 30 g coarse polenta; 10 g thyme, leaves picked; 20 g rosemary, leaves picked and chopped fine; sea salt flakes; 10 g thyme, leaves picked; 12 g dry active yeast (or 24 g fresh yeast); 12 g dry active yeast (or 24 g fresh yeast); 8 g olive oil; 15 g salt; 90 g olive oil; 480 g warm water; 20 g rosemary, leaves picked and chopped fine; 6 cloves garlic, thinly sliced

Preparation info

Makes
1 × 1 kg
loaf

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

650 g strong white flour
30 g coarse polenta
12 g

Bread
Vegan

Method

Place the flour, polenta, yeast and salt in a stand mixer with the dough hook attachment. Turn on to medium speed and add the 8g olive oil and water, then continue to mix for 10 minutes until a stretchy dough forms.

Remove the dough from the mixer and transfer to an oiled bowl. Cover with clingfilm and allow to prove for 60 to 90 minutes, until it doubles in size.

Remove the dou