Name: Green Chickpea Dippers with Chipotle Mayo
Yield: Makes 18 dippers
Ingredients: 1 tablespoon tahini; juice of ½ lemon; handful of spinach leaves; Sriracha sauce; ½ shallot, diced; 1 teaspoon chipotle oil or a pinch of chipotle powder; 1–2 baby gem lettuce heads; 200 g (7 oz/¾ cup) plant mayonnaise; 250 g (9 oz/1 cup) dried chickpeas, soaked overnight in a large bowl of water; olive oil, for shallow-frying; 2 garlic cloves; pinch of salt

Preparation info

Makes
18
dippers

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

These make a great little starter and are the ultimate finger food – a mouthful that is oh-so satisfactory and a taster for things to come. I like wrapping these in baby gem lettuces with a dollop of creamy chipotle for good measure.

Ingredients

For the Dippers

250 g (9 oz/1 cup) dried chickpeas, soaked overnight in a large bowl of water

Starter
Spring
Gluten-free
Vegan

Method

Drain and rinse the chickpeas that you soaked overnight.

Blitz all the ingredients for the dippers (except the olive oil) in a food processor or blender until smooth.

Using two large spoons, take 1 tablespoon of the dipper mixture and form into quenelles. Shallow-fry in olive oil in

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Ingredients

For the Dippers

Method

Part of