Bettina Campolucci Bordi - Blogger and cookbook author

Bettina Campolucci Bordi was born in Denmark but brought up in Tanzania to a Norwegian father and Danish-Bulgarian mother. After working in the food industry for 10 years, and being diagnosed with Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. This led to her founding her wildly successful blog, Bettina's Kitchen, and writing her first book, Happy Food.

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Features & Stories

Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi

In this ckbk Livestream and Q&A, which took place on Wednesday November 2nd 2022 , blogger, retreat chef and cookbook author Bettina Campolucci Bordi takes the mystery out of vegan cooking and shows that anyone can cook simple, healthy, delicious vegan food with readily available ingredients.

Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food

Bettina Campolucci Bordi is a chef, cooking teacher, and food writer specializing in plant-based recipes. She has written three cookbooks – 7 Day Vegan Challenge, Celebrate: Plant-Based Recipes for Every Occasion, and Happy Vegan Food – all available on ckbk. She tells us about her food influences and what she thinks about vegan sausage rolls…

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