Creamy Sweet Potato & Leek Bake

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Celebrate: Plant Based Recipes for Every Occasion

Celebrate

By Bettina Campolucci Bordi

Published 2021

  • About

I adore potatoes! You may also have noticed that I love leeks, too. The combination of two varieties of potatoes, leeks and cream, all slow cooked in an oven dish, is my dream come true.

Ingredients

  • 600 g (1 lb 5 oz) sweet potatoes, peeled and washed
  • 600

Method

Preheat the oven to 180°C 350°F/gas 4).

Slice the potatoes in half using a mandoline (if you have one); otherwise slice them very thinly.

Chop off the end of the leek, slice in half lengthways and wash well between the layers. Then chop into 1 cm (½ in) chunks, includin