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4
Easy
Published 2021
I adore potatoes! You may also have noticed that I love leeks, too. The combination of two varieties of potatoes, leeks and cream, all slow cooked in an oven dish, is my dream come true.
Slice the potatoes in half using a mandoline (if you have one); otherwise slice them very thinly.
Chop off the end of the leek, slice in half lengthways and wash well between the layers. Then chop into 1 cm (½ in) chunks, includin