Creamy Sweet Potato & Leek Bake

Preparation info
  • Serves


    • Difficulty


Appears in
Celebrate: Plant Based Recipes for Every Occasion

By Bettina Campolucci Bordi

Published 2021

  • About

I adore potatoes! You may also have noticed that I love leeks, too. The combination of two varieties of potatoes, leeks and cream, all slow cooked in an oven dish, is my dream come true.


  • 600 g (1 lb 5 oz) sweet potatoes, peeled and washed
  • 600


Preheat the oven to 180°C 350°F/gas 4).

Slice the potatoes in half using a mandoline (if you have one); otherwise slice them very thinly.

Chop off the end of the leek, slice in half lengthways and wash well between the layers. Then chop into 1 cm (½ in) chunks, includin