Creamy Sweet Potato & Leek Bake

Name: Creamy Sweet Potato & Leek Bake
Yield: Serves 4
Ingredients: 600 g (1 lb 5 oz) sweet potatoes, peeled and washed; 600 g (1 lb 5 oz) floury baking potatoes, peeled and washed; 1 leek (green part and all); 750 ml (25 fl oz/3 cups) plant cream (I like oat cream); 1 tablespoon Dijon mustard; salt and pepper, to taste; 1–2 garlic cloves; 1 tablespoon vegan butter; a sprig of thyme (leaves only)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

I adore potatoes! You may also have noticed that I love leeks, too. The combination of two varieties of potatoes, leeks and cream, all slow cooked in an oven dish, is my dream come true.

Ingredients

600 g (1 lb 5 oz) sweet potatoes, peeled and washed
600

Baking
Vegan

Method

Preheat the oven to 180°C 350°F/gas 4).

Slice the potatoes in half using a mandoline (if you have one); otherwise slice them very thinly.

Chop off the end of the leek, slice in half lengthways and wash well between the layers. Then chop into 1 cm (½ in) chunks, includin