Making and serving vegan meals for celebrations – Christmas, Easter, Thanksgiving, birthday parties – can come with its own set of challenges. The 80 recipes in this book, including plant-based Ice Cream Yule Log, Not Sausage Rolls, and The Ultimate Chocolate Cake, are special yet achievable, and hit all the right celebratory notes.

The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!

From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.

Each occasion has dish pairing suggestions for a completely stress-free experience.

Gluten-free, free-from and seasonal alternatives are provided for each recipe, so nobody is excluded.

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Features & Stories

Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi

In this ckbk Livestream and Q&A, which took place on Wednesday November 2nd 2022 , blogger, retreat chef and cookbook author Bettina Campolucci Bordi takes the mystery out of vegan cooking and shows that anyone can cook simple, healthy, delicious vegan food with readily available ingredients.

Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food

Bettina Campolucci Bordi is a chef, cooking teacher, and food writer specializing in plant-based recipes. She has written three cookbooks – 7 Day Vegan Challenge, Celebrate: Plant-Based Recipes for Every Occasion, and Happy Vegan Food – all available on ckbk. She tells us about her food influences and what she thinks about vegan sausage rolls…