4 November 2022 · Event
In this ckbk Livestream and Q&A, which took place on Wednesday November 2nd 2022 , blogger, retreat chef and cookbook author Bettina Campolucci Bordi takes the mystery out of vegan cooking and shows that anyone can cook simple, healthy, delicious vegan food with readily available ingredients.
Topics covered include:
A guide to key ingredients and proteins for vegan cooking, including some great supplier recommendations (see below)
Cost-saving options at a time of skyrocketing food prices
Chickpea omelette recipe demo
Planning for plant-based holiday celebrations
Bold Bean Co. (Gourmet beans)
Explore Cuisine (Gluten-free pasta from pulses)
Hodmedods pulses (Sustainably grown pulses)
Adds an egg-like taste, without the eggs.
Find recipes on ckbk for all the gluten-free seeds and grains mentioned by Bettina (see also this collection).
ckbk’s Beyond Tofu collection has ideas for using tempeh and other similar vegan proteins.
Recommended supplier: Club Cultured
Try these recipes using Bettina’s favourite smoked tofu.
Recommended supplier: Isle of White Tomatoes (UK tomatoes year-round)