Swedish Non-Meatballz, Carrot Mash, Gravy & Nan’s Quick Pickle

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

My passport is Danish, my father Norwegian and I grew up in Sweden. I have been influenced by Scandinavian culture and flavours my whole life. This is an old Swedish classic with a plant-based twist, topped off with my grandmother’s quick pickle. Truly, this is comfort in a bowl.



Quick pickle

First make the pickle. Slice the cucumber thinly on a mandolin or use a cheese slicer. Add the slices to a bowl, then the rest of the ingredients. Give it a good mix and set aside.

Carrot mash

Next, make the carrot mash. In a large pan, boil the carrots until soft, then drain. Add to the ble