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4
Easy
Published 2022
My passport is Danish, my father Norwegian and I grew up in Sweden. I have been influenced by Scandinavian culture and flavours my whole life. This is an old Swedish classic with a plant-based twist, topped off with my grandmother’s quick pickle. Truly, this is comfort in a bowl.
First make the pickle. Slice the cucumber thinly on a mandolin or use a cheese slicer. Add the slices to a bowl, then the rest of the ingredients. Give it a good mix and set aside.
Next, make the carrot mash. In a large pan, boil the carrots until soft, then drain. Add to the ble
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