Campolucci Bordi’s third cookbook is an excellent jumping-in point for people new to veganism. Her list of pantry ingredients is sensible and recipes for basics such as Macadamia Ricotta and Instant Hemp Milk make flavor-first plant-based cooking quick and simple, whether it’s breakfast, lunch, dinner, or dessert.

In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.

With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Vegan Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household.

Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, Happy Vegan Food is the perfect book for you.

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Features & Stories

Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi

In this ckbk Livestream and Q&A, which took place on Wednesday November 2nd 2022 , blogger, retreat chef and cookbook author Bettina Campolucci Bordi takes the mystery out of vegan cooking and shows that anyone can cook simple, healthy, delicious vegan food with readily available ingredients.

Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food

Bettina Campolucci Bordi is a chef, cooking teacher, and food writer specializing in plant-based recipes. She has written three cookbooks – 7 Day Vegan Challenge, Celebrate: Plant-Based Recipes for Every Occasion, and Happy Vegan Food – all available on ckbk. She tells us about her food influences and what she thinks about vegan sausage rolls…

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Niki Webster

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