Peanut Butter Overnight Oats & Home-Made Granola Crunch

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

I love a good porridge but in summertime when the weather gets a bit warmer, overnight oats are the perfect cool alternative.


  • 1 tablespoon peanut butter
  • 250 ml ( fl oz / 2⅓


Granola crunch

Mix the peanut butter with the water in a bowl. Then add the rest of the overnight oat ingredients, give it a mix and cover. Place in the fridge overnight. Now make the granola crunch. Preheat the oven to 140°C (275°F/Gas 1).