Banana Pancakes with Home-Made Nut-Ella

Preparation info
  • Makes 6 small pancakes, serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

One of my all-time favourite breakfasts. The grated apple adds sweetness to the batter and the caramelised bananas make these pancakes irresistible. Perfect for a lazy weekend morning, or you can batch-cook them and keep them, covered, in the fridge so you have breakfast sorted for a few days.




Start with the nut-ella. Place the hazelnuts in a blender and blitz until fine. Then add the rest of the ingredients and blend to a smooth chocolate paste. Spoon into a clean glass jar or container and set aside.

Banana pancakes

Add all the pancake ingredients, except the coconut oil and bananas