Gluten-Free Flour Mix

Name: Gluten-Free Flour Mix
Yield: Makes 900 g (2 lb) flour
Ingredients: 40 g (1½ oz / ½ cup) tapioca flour; 40 g (1½ oz / ¼ cup) potato starch/flour; 40 g (1½ oz / ½ cup) oat flour; 210 g (7½ oz / 1⅓ cups) brown rice flour; 70 g (2½ oz / ½ cup) white rice flour; 140 g (5 oz / 1 cup) buckwheat flour

Preparation info

Makes
900 g
flour

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Many shop-bought gluten-free flour mixes can be unpredictable. Make a double batch of this and you will thank me later. It is not only practical but, more importantly, it works a treat!

Ingredients

210 g (7½ oz / 1⅓ cups) brown rice flour
140

Vegan
Gluten-free

Method

Mix all the flours together and store in an airtight container.