Spicy Thai Noodles with Creamy Peanut Dressing

Name: Spicy Thai Noodles with Creamy Peanut Dressing
Yield: Serves 2
Ingredients: ½ red chilli, finely chopped; ¼ yellow (bell) pepper, julienned; a few sprigs of basil or Thai basil; 80 ml (2½ fl oz / ⅓ cup) water; a few sprigs of mint; 1 tablespoon tamari soy sauce; 1 tablespoon maple syrup; black sesame seeds; 3 tablespoons peanut butter; 1 teaspoon apple cider vinegar; ½ tablespoon finely grated fresh root ginger; ½ lime; ¼ courgette (zucchini), cut into ribbons; 1 carrot, julienned; 1 spring onion (scallion), chopped; ¼ mango, julienned; handful of spinach; a few sprigs of basil; ¼ red (bell) pepper, julienned; 200 g (7 oz) rice noodles

Preparation info

Serves
2

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Easy, spicy with an Asian flare. A great way to include as many vegetables as possible, masking them with a spicy sauce that will make anything taste amazing!