Spicy Thai Noodles with Creamy Peanut Dressing

Name: Spicy Thai Noodles with Creamy Peanut Dressing
Yield: Serves 2
Ingredients: ¼ red (bell) pepper, julienned; ½ red chilli, finely chopped; a few sprigs of basil or Thai basil; ½ lime; 1 tablespoon maple syrup; black sesame seeds; 1 carrot, julienned; 200 g (7 oz) rice noodles; a few sprigs of mint; handful of spinach; 80 ml (2½ fl oz / ⅓ cup) water; 1 tablespoon tamari soy sauce; ¼ mango, julienned; a few sprigs of basil; ¼ courgette (zucchini), cut into ribbons; 1 teaspoon apple cider vinegar; 1 spring onion (scallion), chopped; 3 tablespoons peanut butter; ½ tablespoon finely grated fresh root ginger; ¼ yellow (bell) pepper, julienned

Preparation info

Serves
2

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Easy, spicy with an Asian flare. A great way to include as many vegetables as possible, masking them with a spicy sauce that will make anything taste amazing!

Ingredients

200 g (7 oz) rice noodles
1 carrot, julienned

Main course
Spicy
Noodles
Pasta
Vegan

Method

Cook the rice noodles following the packet instructions. Drain and set aside.

Peanut dressing

Mix all the dressing ingredients together in a bowl, and set aside.

Combine all the prepared vegetables for the noodle dish in a big bowl. Add in the noodles and stir in the dressing so that everything gets coated.

Serve in bowls sprinkled w