Chickpea flour, also called besan flour, gram flour, and garbanzo bean flour, is one of the most verstaile – and delicious – ingredients you can have in your pantry. It's also very high in protein, making it an important food for vegetarians and vegans. This collection showcases just a few recipes from around the globe, including Gujarati Chickpea Flour Squares (Khandvi), Iranian-Jewish Chickpea Flour Meatballs (Gondi), and some sweet dishes too.