Chickpea Flour Quiche

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Cumin, lamb and chickpeas are a celestial pairing, and no more so than in this North African quiche-like dish, sold along the streets of eastern Morocco and western Algeria by the slice, sandwiched in a baguette. Traditionally, it’s a simple combination of gram flour (chickpea flour), milk or water, eggs and a sprinkling of cumin. It’s incredibly versatile and lends itself well to so many flavours, such as caramelized onions, goat’s cheese, shredded artichokes, spinach, bacon, olives… you c