Besan Tempura

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 145 g (5 oz/1⅓ cups) besan (chickpea flour)
  • 75

Method

  1. Sift the besan, rice flour and a pinch of salt into a bowl. Add the turmeric, chilli powder and nigella seeds and stir to combine. Gradually add 250 ml (9 fl oz/