The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Original Publisher
Murdoch Books
Date of publication
2009
ISBN
1741960339

says

The Cook’s Book of Everything is as close as it comes to a truly comprehensive manual for cooking and understanding the craft. Lulu Grimes worked to create a healthy mix of modern and traditional recipes—some quick, some complex, some eastern and some western. Categorized by dish and including a hearty index, this user-friendly reference book is a cook’s one-stop shop.

from the publisher

This is a timeless and comprehensive collection of how to make the world’s best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your soufflés sinking; how to chiffonade a handful of fresh basil in 10 seconds. . . .how to whip egg whites. How to cook. Everything.

Popular Recipes

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The Cook's Book of Everything

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The Cook's Book of Everything

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The Cook's Book of Everything

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The Cook's Book of Everything

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The Cook's Book of Everything

Lulu Grimes

Recommended by

Martyna Angell

Blogger, Wholesome Cook

This is one of the most comprehensive books out there, I think, on classic techniques and preparing hundreds of basics. It's wonderful.

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