Label
All
0
Clear all filters

Tiramisu

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Tira mi su means ‘pick me up’ in Italian and this is how the dessert started life — as a nourishing dish to be eaten when feeling low. It originated in Venice, but now is popular worldwide. Tiramisu is made from sponge fingers soaked in coffee and an alcohol such as Marsala, and layered with a mascarpone cheese mixture. You can also make a fruit version, using framboise and puréed raspberries instead of Marsala or brandy and coffee.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title