- 20 ratafia biscuits
- 1 tablespoon ratafia liqueur or sherry
- 125 g
- Put five ratafia biscuits in the base of each of four dessert glasses. Drizzle a little of the liqueur into each glass.
- Combine the chopped berries and divide among the glasses. Pour over the custard and leave to set in the fridge. Serve the trifles gar