Martyna Angell

I absolutely adore the passion Neil has for Asian food, and the recipes translate beautifully into a home kitchen. The book is also beautifully presented.

I find wholly vegetarian recipe collections truly inspiring, and Yotam does it so well.

This recipe book is more like a gentle introduction to seasonal eating intertwined with stories from Mr Slater's kitchen, garden and life. I simply could not put it down.

Absolutely stunning styling and photography with recipes for those long winter evenings, and warm summer nights. There's something here for everyone.

Clean, crisp and plenty of mid-week shortcuts make this book a stand out.

This is one of the most comprehensive books out there, I think, on classic techniques and preparing hundreds of basics. It's wonderful.

Anna's philosophy is very close to mine and I absolutely adore her recipes with so much learning to be done as well.

It's a fantastic reference guide for the Australian cuisine and the classics it has to offer.

Again, for making vegetarian food so inspiring, fresh and fun. Whether you're an occasional meat or fish eater, this book is a fabulous addition to your sides or mains repertoire.

Combining the experience as a chef with a vegetarian and gluten-free way of eating for herself and her family, Emma has created a beautiful book for anyone exploring that style of eating.