Plenty More

By Yotam Ottolenghi

Original Publisher
Ebury Press
Date of publication

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Recommended by

Dakota Weiss

Executive Chef and owner of Estrella

He is a master of vegetarian cooking and this books proves it. The recipes are innovative and really easy to follow.

Martyna Angell

Blogger, Wholesome Cook

I find wholly vegetarian recipe collections truly inspiring, and Yotam does it so well.

Carey Polis

Editor, Bon Appetit

Tom Hunt


Brady Lowe

Founder, Cochon555

Killian Fox

Founder and editor of The Gannet

Marc Vidal

Executive Chef of Boqueria Restaurant

Molly Wizenberg

Blogger and cookbook author

Beverly Shaffer

Author, columnist and Instructor