Sweet

by Yotam Ottolenghi and Helen Goh

from the publisher

In this stunning baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Ebury
Date of publication
2017
ISBN
1785031147

Recommended by

Yvette Zuniga Jemison

Food writer and recipe developer

This cookbook's photography by Peden + Munk is so vibrant that it makes you want to reach in and lift the desserts off the pages while reading it. When I am in search of an approachable dessert with a flavor twist, this is my go-to cookbook.

Ghillie Basan

Writer, broadcaster, and food anthropologist

Jo Pratt

Food writer