Marcin Marciniak

Kuchnia Polska

Charcuterie

Michael Ruhlman and Brian Polcyn

The Big Fat Duck Cookbook

Heston Blumenthal

White Heat

Marco Pierre White

Plenty More

Yotam Ottolenghi

Polish Cookery

Polish Sausages

Adam Marianski

Mallmann on Fire

Francis Mallmann

Momofuku

Peter Meehan and David Chang

The New Charcuterie Cookbook

Jamie Bissonnette