Salmon and Spinach Quiche

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Following steps 2–3, roll out and line a 25 cm (10