Meat Loaf

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 g ( oz) bacon, chopped
  • 500 g (1

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a loaf (bar) tin and line with baking paper, letting it hang over the long sides.
  2. Cook the bacon until crispy. Put the bacon, beef, pork, onion, garlic, breadcrumbs, thyme, egg, vine