Silverside with Parsley Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1.5 kg (3 lb 5 oz) corned silverside
  • 1 teaspoon


  1. Soak the beef in cold water for 45 minutes, changing the water 3–4 times (this helps eliminate some of the saltiness).
  2. Put the beef in a large heavy-based saucepan with the peppercorns, cloves, bay leaves, sugar and enough cold water to just cover it. Bring to the boil, then reduce the heat to very low and simmer for 1½–1¾ hours. Turn the meat eve