Mushroom Dip

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 60 g ( oz) butter
  • 1 small onion 3


  1. Heat the butter in a large frying pan over medium heat and cook the onion and garlic for 2 minutes, or until soft. Increase the heat, add the mushrooms and cook for 5 minutes, or until the mushrooms are soft and most of the liquid has evaporated. Cool for 10 minutes.
  2. Put the almonds in a food processor and chop roughly. Add the mushrooms and pr