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Mushroom Dip
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
60 g 2¼ oz 1 3
Method
- Heat the butter in a large frying pan over medium heat and cook the onion and garlic for 2 minutes, or until soft. Increase the heat, add the mushrooms and cook for 5 minutes, or until the mushrooms are soft and most of the liquid has evaporated. Cool for 10 minutes.
- Put the almonds in a food processor and chop roughly. Add the mushrooms and pr
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