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Skordalia
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
This traditional Greek garlic dip is served cold with raw vegetables and bread. It is also served as a sauce with grilled or fried vegetables, especially eggplant, or meat, poultry and fish such as salt cod fritters.
Ingredients
2 500 g 1 lb 2 oz
Method
- Boil the potatoes until tender, drain then mash. Mash the garlic and almonds into the potato.
- Add the oil gradually, mashing until smooth. Add the vinegar and season to taste. Continue to mash, adding
a tablespoon
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