This is a new version of a delicious savoury snack, Khandvi, from the state of Gujarat, which uses yogurt in place of curds and incorporates chilli and desiccated coconut for added flavour. They are low in fat and packed with essential nutrients. Served with chutney, they make a perfect appetizer.
You could also leave the pancakes whole, spread them with chutney and then roll them up.
Per portion Energy 353kcal/1482kJ; Protein 16g; Carbohydrate 37g, of which sugars 5g; Fat 17g, of which saturates 4g; Cholesterol 3mg; Calcium 191mg; Fibre 10.1g; Sodium 544mg.
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