Sopa De Camrao is an example of the Portuguese influence on western Indian cuisine. It is easy to make once you have prepared the aromatic stock. You can either make your own, use bought fresh stock, or combine a good-quality fish stock cube with other flavouring ingredients, as suggested here.
Per portion Energy 307kcal/1276kJ; Protein 11g; Carbohydrate 8g, of which sugars 1g; Fat 26g, of which saturates 14g; Cholesterol 153mg; Calcium 63mg; Fibre 0.6g; Sodium 939mg.
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