The influence of Portuguese rule in Goa is still evident in its cuisine. This soup, Caldo Verde, originated in Portugal and over the years has been adapted to suit fresh local ingredients. Like many soups, its success lies in a well-flavoured, aromatic stock.
Per portion Energy 358kcal/1478kJ; Protein 3g; Carbohydrate 15g, of which sugars 4g; Fat 32g, of which saturates 16g; Cholesterol 62mg; Calcium 96mg; Fibre 2.2g; Sodium 165mg.
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