Bettina Campolucci Bordi
By Bettina Campolucci Bordi
My prized recipe. The closest I will get to the taste of cheese, and it also includes another favourite ingredient – the truffle. If you have the patience, do follow the aging process for the cheese – it takes 5–7 days, but it is so worth it.
Preheat the oven to 180°C (350°F/Gas 4).
Combine all the cracker ingredients except the flour in a bowl and let sit for 30 minutes. When the seeds have soaked up all the water, add the flour mix and give it a good stir. Line